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Dive No. 52: Kau Bay, Wellington, New Zealand

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The dive was OK.

My PADI Dive Master course dive 1.

Dive Number: 52
Time In: 10:53

Type of Dive Gas: Air
Tank Pressure Start: 178 bar
Tank Pressure End: 120 bar
Tank Volume: 12 liters
Dive Gas Used: 696 liters

Weights: 19 kg
Exposure Protection: Drysuit, Hood, Vest, Gloves, Boots, Swimming Trunks

Entry from: Shore
Water Type: Sea Water
Visibility: 2 m

Temperatures:
Air: 287.15 Kelvin
Surface: 283.15 Kelvin
Bottom: 283.15 Kelvin

Depth: 4 m
Bottom Time: 24 min.
Ending Pressure Group: C

Bottom time to date: 1404 min.
Cumulative Bottom Time: 1428 min.

Log verified by: Lauren Hill (Instructor)
Certification Number: 476820

Last Updated on Thursday, 23 August 2007 18:19