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Dive No. 53: Kau Bay, Wellington, New Zealand

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The dive was OK.

My PADI Divemaster course dive 2.

Dive Number: 53
Time In: 12:45

Type of Dive Gas: Air
Tank Pressure Start: 108 bar
Tank Pressure End: 51 bar
Tank Volume: 12 liters
Dive Gas Used: 684 liters

Weights: 19 kg
Exposure Protection: Drysuit, Hood, Vest, Gloves, Boots, Swimming Trunks

Entry from: Shore
Water Type: Sea Water
Visibility: 2 m

Temperatures:
Air: 286.15 Kelvin
Surface: 283.15 Kelvin
Bottom: 283.15 Kelvin

Surface Interval: 1:25
Starting Pressure Group: A
Depth: 4 m
Bottom Time: 16 min.
Ending Pressure Group: C

Residual Nitrogen Time: 10 min.
Total Bottom Time: 26 min.

Bottom time to date: 1428 min.
Cumulative Bottom Time: 1444 min.

Log verified by: Lauren Hill (Instructor)
Certification Number: 476820

Last Updated on Thursday, 23 August 2007 18:19